In a country so rich with different styles of cooking, our approach at Jimmy’s is that of a Artisanal, high quality version of classic regional American dishes, or as we often describe it… ‘Comfort Food for Foodies.’ ‘Artisanal cooking’ refers to food that is freshly prepared, hand crafted in small batches, and using the highest quality ingredients available. It reflects Read more...

Straightforward counter-serve chain for smoothies, juices & health-focused light bites. Read more...

Casual dining with atmosphere – Jacks restaurant bar features grass fed meats and wild caught fish as well as sustainable seafood, free range chicken and seasonal, organic vegetables. Jack’s also offers several gluten free and vegetarian dishes. Dinner is served seven days a week starting at 5pm. Catering and banquets are available. Read more...

Burgers, chicken, tacos & breakfast items fill out the menu at this fast-food chain. Read more...

Quaint, comfy cafe featuring coffee & baked goods, plus a book library, fireplace & patio seating. Read more...

Open since 1985, Ichibiri has been feeding Orange County with great food and entertainment for over 30 years. Our Teppanyaki tables provides delicious meals and are great for families, celebrations, friends, meeting new friends, couples, etc. Reservations are recommended but not required. Our restaurants are also equipped with full bars and sushi bars that offers a full sushi menu. Read more...

HERE AT I LOVE BAGELS, YOU GET BOILED AND HEARTH BAKED BAGELS FRESHLY MADE FROM SCRATCH, USING 100% PREMIUM BAGEL FLOUR AND TOP SHELF INGREDIENTS. NO FROZEN DOUGH ANYWHERE. NO PAR-BAKING. NO STEAMING. Read more...

Hennessey’s Tavern, Inc. expansion has been steady and closely controlled. The opening of the Hermosa Beach Hennessey’s Tavern in 1976 was followed, less that two years later, by the opening of the company’s second location in Redondo Beach. Since then, the company has added new operations – from Manhattan Beach to San Diego (Gaslamp Quarter)- through start up and acquisition Read more...

Harpoon Henry’s is proud to offer the latest in California Beach Cuisine. We offer our guests a spectacular waterfront view from both our dining room and our harbor-side outdoor patio. For 43 years we have provided the best in service, ambiance, and cuisine. We are winners of awards from the Southern California Restaurant Writers Association”, from AOL cityguide.com by being Read more...

Harbor House Café Always Open! The Harbor House Café has been serving coastal California patrons since 1939. It is just the kind of traditional eatery that locals and newcomers flock to for good food, excellent service and attractive décor. We never close, so no matter what time it is, you can get the meal you want at a fair price; Read more...

Since 1984 proprietors John, Wanda and Keegan Hicks have welcomed guests and taken special pride in the sincere, friendly attitude of the staff and quality of the food. Located in the heart of beautiful Dana Point Marina, midway between Los Angeles and San Diego, the award-winning Harbor Grill Restaurant has enjoyed a reputation for the freshness and variety of its Read more...

Comfy dockside diner serving pastrami sandwiches & other New York staples, plus beer & wine. Read more...

Italian classics, creative martinis & many wines in a casual space with cozy booths & a roomy bar. Read more...

Welcome to the world of sushi served on floating boats! Japanese dining with a Hawaiian flair, Good Choice Sushi is a neighborhood favorite! Serving the Laguna Niguel community since 1996, Good Choice Sushi has been family owned-and-operated, ever since we opened. Aloha. Irashai Mase Read more...

GEN KAI SUSHI | The number one ranked Sushi Restaurant in Dana Point, CA – Simple, fresh, traditional Japanese Cuisine. Our Chef’s & Staff have a passion for Sushi that create a unique dining experience exclusive only at Ten Kai Sushi in Dana Point, CA. Read more...

French-Continental spot with white linens & European flair serves veal chop, smoked salmon & more. Read more...

Offering an intimate steakhouse experience, enoSTEAK focuses on quality ingredients with pasture raised beef and locally sourced produce complemented by artisanal cheeses, charcuterie and an impressive wine selection. The Dana Point restaurant gives equal attention to its design with works by artist Sandra Jones Campbell hanging on the wood-paneled walls and a showcase wine cabinet at its center. – Dinner Read more...

Founded in 1954 in Encino, California, El Torito has been a pioneer in the California full service. Read more...

El Pollo Loco, Spanish for “The Crazy Chicken”, is the name of two independent restaurant chains that are controlled by different companies, U.S.-based El Pollo Loco, Inc. and Mexico-based El Pollo Loco, S.A. de C.V. Both companies specialize in Mexican-style grilled chicken and were founded by Juan Francisco Ochoa. Read more...

Doheny State Beach is a protected beach in the state park system of California, USA, located on the Pacific Ocean in the city of Dana Point. The beach is a popular surf spot located at the mouth of San Juan Creek, which flows from the Santa Ana Mountains southwest to the beach, where it forms a fresh-water lagoon. Read more...