Jon’s Fish Market has been family owned and operated in Dana Point Harbor since 1980. Back then, the harbor was mainly a commercial fishing port with limited restaurants servicing the area, mainly serving offshore fishermen and their families. Since then the harbor has grown a lot, there are now many different types of restaurants, but Jon’s Fish Market is in Read more...

Hennessey’s Tavern, Inc. expansion has been steady and closely controlled. The opening of the Hermosa Beach Hennessey’s Tavern in 1976 was followed, less that two years later, by the opening of the company’s second location in Redondo Beach. Since then, the company has added new operations – from Manhattan Beach to San Diego (Gaslamp Quarter)- through start up and acquisition Read more...

A casual place with a 360-degree water surrounding on the island in the Dana Point Harbor… We… Read more...

French-Continental spot with white linens & European flair serves veal chop, smoked salmon & more. Read more...

El Pollo Loco, Spanish for “The Crazy Chicken”, is the name of two independent restaurant chains that are controlled by different companies, U.S.-based El Pollo Loco, Inc. and Mexico-based El Pollo Loco, S.A. de C.V. Both companies specialize in Mexican-style grilled chicken and were founded by Juan Francisco Ochoa. Read more...

Fast-food chain known for its variety of piled-high burgers & meal combos, plus shakes. Read more...

Treasure hunting requires nourishment. Heading out fishing, whale watching or to Catalina and don’t have time to sit down for a meal prior to boarding at the Dana Wharf docks? Just finished paddle boarding, surfing, swimming, biking, walking or boating and just want a snack, coffee or sweet treat? Little Skipper Snack Shack has hot and cold, sweet and salty Read more...

In a country so rich with different styles of cooking, our approach at Jimmy’s is that of a Artisanal, high quality version of classic regional American dishes, or as we often describe it… ‘Comfort Food for Foodies.’ ‘Artisanal cooking’ refers to food that is freshly prepared, hand crafted in small batches, and using the highest quality ingredients available. It reflects Read more...

Delicious Italian Experiences! Join us for dinner, open mic night, parties, banquets, cooking… Read more...

Our mission is to deliver a quality dining experience in a comfortable, friendly atmosphere with a consistency that will bring guests back again and again. Christina and Mike Grant, the owners of Coastal Kitchen, have created an experience that will delight and satisfy the most discerning guest. Fueled by their passion for food and a love of hospitality, the Grants Read more...