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Brio Tuscany Grille
Serving an eclectic menu spanning ahi tuna to pasta in a dramatic space with leafy outdoor patio.
Since 1984 proprietors John, Wanda and Keegan Hicks have welcomed guests and taken special pride in the sincere, friendly attitude of the staff and quality of the food. Located in the heart of beautiful Dana Point Marina, midway between Los Angeles and San Diego, the award-winning Harbor Grill Restaurant has enjoyed a reputation for the freshness and variety of its
Overlooking Salt Creek Beach from 150 feet above, the outdoor 180blũ offers a quintessential Laguna Beach experience. The oceanfront dining venue features a lounge-like setting with high-top tables, comfortable sofas and traditional dining tables. The menu highlights small plates and desserts from Raya and hand-crafted beverages from the bar’s expert mixologists. – Live music and Sushi on Thursday, Friday and
Ever since Executive Chef Manuel ‘Manny’ Diaz landed his first Los Angeles restaurant job back in 1980, he has spared no emotion in expressing his passion for preparing delicious meals. In fact, Diaz – whose culinary expertise and notoriety has landed him on the front pages of the Los Angeles Times and the Downtown News – is so passionate about
Craft House opened in March 2016 with a focus on local sourcing, sustainable seafood and a commitment to the craft of making delicious food and drinks.
Our mission is to deliver a quality dining experience in a comfortable, friendly atmosphere with a consistency that will bring guests back again and again. Christina and Mike Grant, the owners of Coastal Kitchen, have created an experience that will delight and satisfy the most discerning guest. Fueled by their passion for food and a love of hospitality, the Grants
Harpoon Henry’s Seafood
Harpoon Henry’s is proud to offer the latest in California Beach Cuisine. We offer our guests a spectacular waterfront view from both our dining room and our harbor-side outdoor patio. For 43 years we have provided the best in service, ambiance, and cuisine. We are winners of awards from the Southern California Restaurant Writers Association”, from AOL cityguide.com by being
Aveo Table + Bar
Fusing healthy eating and seaside elegance, AVEO Table + Bar offers an al fresco experience for breakfast, lunch and dinner. The new Mediterranean concept restaurant embraces the seasonal bounty of the Californian coastline in a beautifully redesigned setting with an outdoor terrace that offers expansive views of the ocean and Monarch Beach Golf Links. Taking a “Farm-to-Bar” approach, the cocktail
Bar Raya is a gathering place in the casual confines of the Bar’s sophisticated, yet friendly atmosphere. Fine cocktails, appetizers and company are even finer alongside the breath-taking ocean views and stylized, silver bar. – Seating is on a first-come, first-served basis – Appetizer menu is available throughout the day
Hennessey’s Tavern, Inc. expansion has been steady and closely controlled. The opening of the Hermosa Beach Hennessey’s Tavern in 1976 was followed, less that two years later, by the opening of the company’s second location in Redondo Beach. Since then, the company has added new operations – from Manhattan Beach to San Diego (Gaslamp Quarter)- through start up and acquisition
Beach & Ocean
Body & Mind
2020 State of the City Information
Bed & Breakfast
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