Craft House opened in March 2016 with a focus on local sourcing, sustainable seafood and a commitment to the craft of making delicious food and drinks. Read more...

Designed as the convivial living room of the resort, 33°North is sectioned off into three distinct sections that cater to different social scenes: a bar, a living room salon, and an ocean view, outdoor patio − arguably the best perch in the house. The bar proudly serves the world’s finest spirits; we have premium Champagnes and Cognacs from France and Read more...

Bar Raya is a gathering place in the casual confines of the Bar’s sophisticated, yet friendly atmosphere. Fine cocktails, appetizers and company are even finer alongside the breath-taking ocean views and stylized, silver bar. – Seating is on a first-come, first-served basis – Appetizer menu is available throughout the day Read more...

Since 1984 proprietors John, Wanda and Keegan Hicks have welcomed guests and taken special pride in the sincere, friendly attitude of the staff and quality of the food. Located in the heart of beautiful Dana Point Marina, midway between Los Angeles and San Diego, the award-winning Harbor Grill Restaurant has enjoyed a reputation for the freshness and variety of its Read more...

Fusing healthy eating and seaside elegance, AVEO Table + Bar offers an al fresco experience for breakfast, lunch and dinner. The new Mediterranean concept restaurant embraces the seasonal bounty of the Californian coastline in a beautifully redesigned setting with an outdoor terrace that offers expansive views of the ocean and Monarch Beach Golf Links. Taking a “Farm-to-Bar” approach, the cocktail Read more...

Ever since Executive Chef Manuel ‘Manny’ Diaz landed his first Los Angeles restaurant job back in 1980, he has spared no emotion in expressing his passion for preparing delicious meals. In fact, Diaz – whose culinary expertise and notoriety has landed him on the front pages of the Los Angeles Times and the Downtown News – is so passionate about Read more...

French-Continental spot with white linens & European flair serves veal chop, smoked salmon & more. Read more...

Boasting a panoramic view of the Pacific Ocean, this modern American steakhouse offers guests an unforgettable dining experience complemented with breathtaking ocean views. The menu highlights Chef Michael Mina’s signature butter-poached and dry-aged prime steaks along with creative-yet-refined dishes showcasing locally-sourced, seasonal ingredients. The beverage program pays homage to the timeless 20th century cocktails and offers a robust whiskey selection Read more...

A casual place with a 360-degree water surrounding on the island in the Dana Point Harbor… We… Read more...

Our mission is to deliver a quality dining experience in a comfortable, friendly atmosphere with a consistency that will bring guests back again and again. Christina and Mike Grant, the owners of Coastal Kitchen, have created an experience that will delight and satisfy the most discerning guest. Fueled by their passion for food and a love of hospitality, the Grants Read more...