Craft House opened in March 2016 with a focus on local sourcing, sustainable seafood and a commitment to the craft of making delicious food and drinks. Read more...

Harpoon Henry’s is proud to offer the latest in California Beach Cuisine. We offer our guests a spectacular waterfront view from both our dining room and our harbor-side outdoor patio. For 43 years we have provided the best in service, ambiance, and cuisine. We are winners of awards from the Southern California Restaurant Writers Association”, from AOL cityguide.com by being Read more...

Welcome to the world of sushi served on floating boats! Japanese dining with a Hawaiian flair, Good Choice Sushi is a neighborhood favorite! Serving the Laguna Niguel community since 1996, Good Choice Sushi has been family owned-and-operated, ever since we opened. Aloha. Irashai Mase Read more...

With all this sushi frenzy, people who like the Japanese food are missing out on a whole other world of delicious traditional Japanese dishes! The team that works at our kitchen will cook you a lot of new and classic meals! Read more...

On a clear day, the view from Chart House Dana Point extends 50 miles down the Southern California Coast all the way to La Jolla. As one of the best Dana Point restaurants with a view, Chart House is seated atop the majestic bluffs overlooking the Dana Point Harbor and the pristine azure waters of the Pacific Ocean. Simply put, Read more...

Casual dining with atmosphere – Jacks restaurant bar features grass fed meats and wild caught fish as well as sustainable seafood, free range chicken and seasonal, organic vegetables. Jack’s also offers several gluten free and vegetarian dishes. Dinner is served seven days a week starting at 5pm. Catering and banquets are available. Read more...

Our mission is to deliver a quality dining experience in a comfortable, friendly atmosphere with a consistency that will bring guests back again and again. Christina and Mike Grant, the owners of Coastal Kitchen, have created an experience that will delight and satisfy the most discerning guest. Fueled by their passion for food and a love of hospitality, the Grants Read more...

Boasting a panoramic view of the Pacific Ocean, this modern American steakhouse offers guests an unforgettable dining experience complemented with breathtaking ocean views. The menu highlights Chef Michael Mina’s signature butter-poached and dry-aged prime steaks along with creative-yet-refined dishes showcasing locally-sourced, seasonal ingredients. The beverage program pays homage to the timeless 20th century cocktails and offers a robust whiskey selection Read more...

Cannons opened its doors to the public in 1972 and has been in continuous operation since that date. It is located on a cliff over looking the Dana Point Harbor, a historic setting chronicled in Richard Henry Dana’s novel “Two Years Before the Mast”. Cannons is a privately owned, full service restaurant, that seeks to provide wonderful food in a Read more...

Since 1984 proprietors John, Wanda and Keegan Hicks have welcomed guests and taken special pride in the sincere, friendly attitude of the staff and quality of the food. Located in the heart of beautiful Dana Point Marina, midway between Los Angeles and San Diego, the award-winning Harbor Grill Restaurant has enjoyed a reputation for the freshness and variety of its Read more...